Whisky, Second Edition: Technology, Production - ...

: The book takes a high-level academic approach, featuring in-depth scientific verification suitable for diploma-level students or industry professionals.

“This is written at Diploma level with a real academic approach, backed by in depth scientific verification of statements.” Amazon UK Whisky, Second Edition: Technology, Production ...

, edited by Inge Russell and Graham Stewart, is widely considered a definitive academic reference for the distilling industry. It currently holds a 4.8 out of 5-star rating on platforms like Amazon. Key Highlights : The book takes a high-level academic approach,

: New chapters address modern concerns like energy efficiency and the use of biogas in production. Reader Perspectives Key Highlights : New chapters address modern concerns

: It explores the entire lifecycle of whisky, including modern distillation techniques, quality control, automation, and data analysis.

“A solid reference book... some sections might be rather accessible, but for several sections, a certain background in agronomy and/or biochemistry... is a pre-requisite.” Amazon UK