: Hailing from Dallas, Texas, Ray’s spicy deep-fried turkey is boldly seasoned with Cajun spices. It’s been named one of the top five Thanksgiving turkeys in America by The Daily Beast .

Located in the , this soul food staple is famous for its "soul-delicious" flavors. While they are a go-to for fried chicken year-round, their holiday catering often features southern-fried favorites. Lucille’s Smokehouse Bar-B-Que

A heavy hitter for holiday takeout. They typically offer a whole smoky turkey feast, and you can often see their massive catering containers in the parking lot during the Thanksgiving rush.

Sometimes the best bird is the one you can grab at the drive-thru (with a pre-order, of course). Fried turkey on Thanksgiving Day recommendations?

: Their birds are injected with proprietary "Geaux Juice" and marinated overnight before being fried in peanut oil. You can choose from Spicy Cajun or a Lightly Seasoned version for a more family-friendly heat level. 3. The Fast-Food Favorites

Can't find a fryer nearby? These heavy hitters ship fully cooked, deep-fried birds nationwide, usually through .

Whether you want to pick one up hot in or have a Cajun-spiced bird shipped straight to your doorstep, here is your ultimate guide to buying a deep-fried turkey this Thanksgiving. 1. The Local Legends: Orange County Pickups

Forget the oven-parched birds of Thanksgivings past. If you’re ready to trade your carving knife for a masterpiece of crispy, crackling skin and legendary juiciness, it’s time to go deep-fried.