While "chicken ribs" are a staple in countries like Australia , they are considered a specialty cut in the United States and can be more challenging to find. They are typically harvested from the or are a specific bone-in cut of the chicken thigh designed to be eaten like a traditional pork rib. Where to Buy: Online Retailers
Prices vary significantly based on whether the product is raw or gourmet-prepared: where to buy chicken ribs
: This is a primary brand specializing in hickory-smoked chicken ribs. They ship vacuum-sealed, fully cooked packages nationwide. While "chicken ribs" are a staple in countries
: While they primarily sell "Split Chicken Breast with Ribs," some locations carry specific "chicken rib" cuts in their specialty or prepared meat sections. They ship vacuum-sealed, fully cooked packages nationwide
: Typically around $2.69 – $3.29 per pound at chains like Kroger or ALDI.