Traditional Stickmaking May 2026

A traditional stick is generally composed of two main parts: the (the long shaft) and the head (the handle). Common Woods:

Favored for their durability and straight grain. Traditional Stickmaking

Ram, buffalo, or cow horn can be heated and shaped into elegant crooks or pistol grips. A traditional stick is generally composed of two

Highly prized for its strength and the distinctive "knuckles" left by trimmed thorns, famously used for Irish shillelaghs. more ornate designs utilize:

Often used for "thumbsticks," where the V-shape provides a natural rest for the hand.

While many sticks use a natural "knob" from the branch, more ornate designs utilize: