The Big Book Of Kombucha : Brewing, Flavoring, ... Review

The is a 2016 Silver Nautilus Book Award winner and is widely considered the definitive resource for homebrewers. Written by Hannah Crum and Alex LaGory , founders of Kombucha Kamp , this 400-page guide covers the entire fermentation process from history and science to advanced flavoring and troubleshooting. Key Features and Content

: Offers creative recipes for using kombucha and SCOBYs in other ways, such as: The big book of kombucha : brewing, flavoring, ...

Prices typically range from approximately depending on the format and merchant. The is a 2016 Silver Nautilus Book Award