Rit - Hummm Saboroso - 20 10 2020 - Manjar Branco -

Mix the cornstarch into the reserved cold milk until completely smooth to avoid lumps.

is a traditional Brazilian coconut pudding often served during New Year's Eve and religious festivals like the festival of Yemanjá. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO

Some variations include 1 can/box (200g) for extra creaminess. 2. Plum Syrup Ingredients Sugar: 1 cup (refined or mixed with some brown sugar). Prunes (Dried Plums): 150g to 200g, pitted. Water: 1/2 cup to 1 cup (or red wine for a richer flavor). Aromatics: Optional cinnamon stick and ground cloves. Preparation Steps Step 1: The Coconut Pudding Mix the cornstarch into the reserved cold milk

Immediately pour the hot mixture into a ring cake tin. Water: 1/2 cup to 1 cup (or red wine for a richer flavor)

Let the syrup cool to room temperature before serving. Tips for Success

Melt the sugar in a pan until it turns a light golden-brown (amber) color.

Freezing is not recommended because the cornstarch can lose its structure and become watery when thawed.