In a large pan, heat oil over high heat and sear chicken strips until browned (3–4 minutes).
Pour in chicken broth and cream. Simmer for 5–6 minutes until the sauce thickens. Serve: Serve the curry over the warm basmati rice. Key Tips for Success recepty ris karri
To add more depth, sauté onions until golden brown before adding spices. In a large pan, heat oil over high
Here is a useful, concise breakdown of a popular, easy, and flavorful recipe: Easy Creamy Chicken Curry with Rice (Serves 4) In a large pan
200ml cooking cream (or coconut milk), 250ml chicken broth, 1 tbsp olive oil. Sides: 150g jasmine or basmati rice (dry weight). Instructions
1–2 tbsp curry powder (adjust to preference), 1 tsp turmeric, 1/2 tsp cayenne pepper (optional).