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," this puff pastry treat filled with almond cream is traditionally served to celebrate the Epiphany.
Dust with powdered sugar and serve warm or at room temperature. Crème Brûlée (Крем-брюле)
Hide a "fève" (a small trinket or a whole almond) inside the filling; whoever finds it in their slice is crowned king or queen for the day.
Cherry Clafoutis: The French Cake with a Rich and Creamy Taste!
Heavy cream, egg yolks, sugar, and high-quality vanilla beans.
For a more comprehensive gallery of ideas, you can explore the French dessert collections on Pinterest or find specialized recipes at Delicious . or ?
Spread the almond cream between two discs of puff pastry. Score a decorative pattern on the top layer and brush with egg wash for a glossy finish.
