Lionese De Buyer -

Always wipe with a tiny drop of oil before storing to prevent oxidation.

Are you planning to use this pan on a or a different type of stovetop? La Lyonnaise collection - De Buyer lionese de buyer

is a legendary "blue steel" pan favored in French gastronomy for its agility and unique shape. Unlike its thicker cousins like the Mineral B, the Lyonnaise is designed for speed and maneuverability. 1. The Design: Why it's Special Always wipe with a tiny drop of oil

To see if it's hot enough, drop water on the surface; if it dances like a bead, you’re ready to sear. 4. Pro-Care Tips No Dishwashers: Ever. It will rust instantly. drop water on the surface