: 1kg (2.2 lbs) of floury potatoes (for creaminess), 2 large carrots, 1 leek, and a piece of celery root (Suppengrün).
: Majoram (essential for the authentic taste), salt, black pepper, and nutmeg. Garnish : Fresh parsley. Step-by-Step Preparation
: A short note on how this dish became a staple of German "Hausmannskost" (home cooking). Kartoffeleintopf.rar
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: A picture of the finished dish to serve as a preview. : 1kg (2
: Add the vegetables and pour in the broth. Bring to a boil, then lower the heat and simmer for about 20–25 minutes until the potatoes are soft.
: In a large pot, sauté the onions and bacon (if using) in a little oil until translucent. Step-by-Step Preparation : A short note on how
: 4-6 Wiener sausages, Mettwurst, or smoked bacon (Speck). Base : 1.5 liters of vegetable or beef broth.