To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories:
Evaluation of internal holes (or lack thereof) and the uniformity of the "dough" color. 3. Technical & Safety Specifications
The most critical factor; must be characteristic of the specific variety without off-flavors.
To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories:
Evaluation of internal holes (or lack thereof) and the uniformity of the "dough" color. 3. Technical & Safety Specifications gost r 53379
The most critical factor; must be characteristic of the specific variety without off-flavors. To meet GOST R 53379, soft cheeses are