Anything under 12 inches is too cramped. A 14-inch wok is the perfect size for a family of four. 🧼 Quick Care Tips
Wok cooking requires extremely high heat. High heat can destroy non-stick coatings and release toxic fumes. good wok to buy
Food tends to stick badly during high-heat stir-frying, making it frustrating to use. Anything under 12 inches is too cramped
Never let a carbon steel wok air dry, or it will rust. Dry it on a warm burner. To help you find the perfect match, let me know: High heat can destroy non-stick coatings and release
New carbon steel woks must be "burnt" and oiled before the first use.
What type of do you have (Gas, Electric, or Induction)? How many people are you usually cooking for? What is your budget range?
Features two small "ear" handles. Better for steaming or large batches that are too heavy to lift. 3. Thickness
