Feeding The U.s. Coast Guardmasterchef (us) : S... Link

The top 18 "All-Star" contestants traveled to the U.S. Coast Guard Base in Los Angeles for their first team challenge of the season. Divided into two teams, they were tasked with preparing a "hearty and delicious" lunch for 101 brave Coast Guard service members.

Led by Christian, they served a New Orleans-inspired blackened cod with Cajun cream sauce and corn maque choux. Feeding the U.S. Coast GuardMasterchef (US) : S...

Led by Alejandro, they prepared a steak-based dish, but quickly ran into trouble with timing and temperature. The Drama and Mistakes The top 18 "All-Star" contestants traveled to the U

While the Blue Team struggled with internal communication and Christian's controlling leadership style, the Red Team fell behind on service, sending out cold or undercooked steaks. they prepared a steak-based dish