Recommended for college and university libraries supporting agriculture, nutrition, and hospitality programs.
Comprised of 10 volumes with approximately 6,000 pages and over 1,000 articles . Encyclopedia of Food Sciences and Nutrition, Te...
Described as an "invaluable reference tool," this work is designed for: 000 pages and over 1
An essential resource for food scientists, technologists, nutritionists, and public health researchers. Encyclopedia of Food Sciences and Nutrition, Te...
Information on everything from staple crops like rice and wheat to specific products like cheese, wine, and fermented foods. Significance and Audience
Written by an international group of contributors to offer a broad view of food science developments worldwide. Encyclopedia of Food Sciences and Nutrition | ScienceDirect