The specific requirements for using the "natural" label depend on which federal agency oversees the product: Use of the Term Natural on Food Labeling - FDA
: The food is processed in a way that does not fundamentally alter the product from its original biological state. buy natural food
: Marketing often emphasizes a short list of recognizable ingredients, avoiding complex chemical names (e.g., using "baking soda" instead of "sodium bicarbonate"). The specific requirements for using the "natural" label
: Products must be free of artificial colors, flavors, or synthetic substances. avoiding complex chemical names (e.g.
While definitions vary by agency and country, "natural" foods generally share these key features: