Buy: Microbrewery Equipment

These are used for conditioning, carbonation, and storage before the beer is packaged into kegs, cans, or bottles.

One of the biggest financial decisions is whether to invest in brand-new or second-hand gear. The Brewing Equipment You Need to Open a Brewery buy microbrewery equipment

After lautering, the wort is boiled with hops in the kettle. A whirlpool then helps separate out solid particles (trub) before the wort is cooled. These are used for conditioning, carbonation, and storage

Modern microbreweries typically use cylindroconical tanks, which allow for easier yeast removal and beer clarification. A whirlpool then helps separate out solid particles

Commercial tanks feature "jackets" where propylene glycol circulates to maintain precise fermentation temperatures. 3. New vs. Used: Which is Right for You?

Used to heat and store "liquor" (brewing water) for mashing and sparging. It should typically be double the size of your brew length (e.g., a 1,000L HLT for a 500L kettle).