Online butchers often ship directly to consumers, which can lead to fairer prices for higher-quality meat.
A standard refrigerator freezer is rarely enough for a bulk share. You will likely need a dedicated chest freezer.
Instead of buying individual ribeye steaks, consider buying the —large sections like the chuck, rib, loin, or round.
Many local farms offer "shares" where you split the cost and the meat of one animal with other families, ensuring you get wholesale pricing even if you don't need a whole cow. 2. Choose "Primal" or "Wholesale" Cuts
Purchasing a portion of a "side of beef" or a "whole hog" allows you to pay a flat price per pound for the entire animal. Experts at Tasting Table note that the larger the portion you buy, the lower your price per pound becomes.
