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After washing, dry the skillet completely with a towel or by heating it briefly on the stovetop to ensure no moisture remains.

To protect the integrity of the skillet, users should follow these fundamental rules: buy iron skillet

While cast iron is a poor conductor of heat and takes longer to warm up than aluminum or copper, it retains heat exceptionally well once hot. This makes it ideal for searing meats and maintaining steady temperatures. After washing, dry the skillet completely with a

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