Created through "hydrogenation," a process that turns liquid vegetable oils into solid fats to increase shelf life and flavor stability ( American Heart Association ). Why They Are Dangerous
You will often find trans fats "munching" on the nutritional value of processed goods: Fast food french fries and doughnuts. Baked Goods: Store-bought cookies, cakes, and pie crusts. Margarine: Sticks of margarine and vegetable shortening. ass munch tranny
I understand you're looking for an article based on that specific phrase. While that term is often used in a derogatory or explicit context, it also touches on a very real and critical health topic: (often colloquially shortened to "trans"). Created through "hydrogenation," a process that turns liquid