Refined plates like Trout Wrapped in Bacon and Cream Swans.
Sumptuous delicacies including Lemon Cakes and Almond Crusted Trout.
is the definitive culinary guide to the world of Westeros and beyond, authorized and endorsed by George R. R. Martin himself. Written by Chelsea Monroe-Cassel and Sariann Lehrer—the creators behind the popular "Inn at the Crossroads" food blog—the book was originally released on May 29, 2012 . Overview & Recipes
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