2022---disgusting-find-in-smoked-salmon---ko-test-discovers-worms-in-fish | OFFICIAL ✧ |

While many brands passed the test, the "disgusting find" was notably concentrated in wild-caught salmon products. Wild salmon are more susceptible to parasites than farmed salmon, which are often treated with specialized feed to prevent such issues. However, the test highlighted that even high-end retailers were not immune to these quality lapses. Health Risks: Are They Dangerous?

: Hold thin slices of smoked salmon up to a bright light; larvae often appear as small, coiled, whitish or translucent "threads." While many brands passed the test, the "disgusting

: Look for updated reports from consumer advocacy groups like K-Tipp or Öko-Test to see which brands have improved their filtering and quality control since the 2022 scandal. While many brands passed the test