Slice thin (but not all the way through) and roast in a foil packet with garlic butter.
Stuff the cavity with citrus slices and herbs; the skin acts as a natural "foil" to keep the flesh tender. Elevated Sides & Veggies 20 More Recipes for the BBQ
Thick-cut bone-in chops finished with a sticky reduction of bourbon, brown sugar, and Dijon. Slice thin (but not all the way through)
Use the grill as an oven. The high heat creates a blistered crust that a standard kitchen oven can’t match. 20 More Recipes for the BBQ